Rice bran is a by-product of the milling of rice. It consists mostly of the bran layer and germ of the rice with some fragments of hull and broken rice. The calcium level in rice bran will vary with the amount of added calcium carbonate. When the amount of added...
Rice flour is a finely granulated powder made by grinding and sifting a long grain variety of rice, unless otherwise specified, which is hard milled and electronically sorted to insure whiteness. Request More Info TYPICAL ANALYSIS:...
Dried Potatoes are composed of potato by-products from a food processing plant. The main component is potato skins that have been steam extracted without the use of chemicals or artificial aids. Other components could be misshapen pieces as well as limited amounts of...
