Alfalfa dehy is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Dehy can replace a portion of both the grain and the...
When managed correctly, alfalfa is very palatable forage for dairy cattle and a good source of protein, vitamins, calcium and potassium. It also tends to be higher in energy than many other forages. Suncured alfalfa pellets are produced from alfalfa hay, which has...
Apple Fiber is an all-natural product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple pellets are made from compressed apple pomace. ...
Barley Flour is produced from barley after malting and removal of sugar and starch by hot water extraction. The extracted barley is dried by indirect steam, milled and sifted to obtain a flour which 100% passes a US 40 mesh screen and 90% is retained by a US 120 mesh...
Barley has about 95 percent of the energy of corn and is higher in fiber. Barley should be ground or rolled for maximum utilization by dairy cows. Barley can vary greatly in feed value depending on its source and growing conditions. Protein may vary from 7 to 13...
Beet Pulp is the vegetable matter, which remains after sugar is extracted from sliced sugar beets. This vegetable matter is then made into pellets to improve its nutritional value and handling characteristics. It is high in fiber and unique in that its fiber is...
