Whey is the liquid portion of milk, which separates from the curd during cheese making. Sweet whey comes from the manufacture of Cheddar and mozzarella cheese. The pH of sweet whey is 6.0, which is high than that of fresh acid whey. Whey is corrosive. Suitable...
From Alfalfa Pellets to Yeast & everything in between, LaBudde Group has the ingredients you are looking for. We are always open to working with new ingredients & are happy to help you buy or sell any ingredient that isn’t listed.
Your horse deserves the best product! Our high quality beet pulp shreds are processed through a unique screening method (involving magnetization) that removes large chunks, sticks, rocks and other foreign matter producing an easily digestible product.
