A blend of by-products, brewers yeast, and tuna low-temperature dried with soy. Highly palatable to cats and dogs. Preserved with Tenox GT-1. Request More Info TYPICAL ANALYSIS: Physical Characteristics Color Tan to brown Odor Strong tuna Particle Size...
Urea is a synthetic compound with a high level of nitrogen. It is not a natural protein. In high-energy rations, it can serve as a source of nitrogen for the synthesis of protein by rumen microbes. This is why it is said to have an equivalent crude protein value from...
In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent. Wheat is a palatable grain and should...
These byproducts of milling wheat for flour consist of varying amounts of bran, germ and flour. They are highly palatable, low in calcium and tend to be higher in phosphorus than most other grains and processed grain by-products. Wheat bran is highest in fiber and...
